La Perla di Marco Triacca – La Mossa – 2017

Valtellina Superiore
MEDAILLE-TASTED-91-2024
Italy,
Lombardy,
Medium deep garnet colour. Youthful yet nuanced nose offering sweet cherry, plum, chocolate praline, sweet spice and floral hints. The palate shows a good density, with a supple texture, grainy tannin and digest fruit, finely spicy with a long and velvety finish.
MEDAILLE-TASTED-91-2024
 SAVE AS PDF
Tasted by Andreas Larsson: 15/10/2023
Color: Red
Nebbiolo
2017
Also from producer, La Perla di Triacca Marco Domenico

New Search

Score
note_1
Scroll to Top